The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters by American Public Media
American Public Media
The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media. Part of the Vox Media Podcast Network
Categories: Arts
Add to My List
Listen to the last episode:
Previous episodes
-
665 - 791: Fall Cookbook RoundupFri, 29 Nov 2024
-
664 - Turkey Confidential 2024Thu, 28 Nov 2024
-
663 - 815: Your Thanksgiving meal with Deb Perelman and J. Kenji Lopez-Alt & Desi Bakes with Hetal VasavadaFri, 22 Nov 2024
-
662 - 792: A Chef’s Thanksgiving with Amy Thielen, Eric Ripert, and Pierre ThiamFri, 15 Nov 2024
-
661 - 814: Ottolenghi Comfort with Yotam Ottolenghi and Classic German Cooking with Luisa WeissFri, 08 Nov 2024
-
660 - 727: Cooking by Feel with Vivian Howard & Nik SharmaFri, 01 Nov 2024
-
659 - 813: Fall Cookbook Favorites with authors Carolina Gelen, Sonoko Sakai, and Jody EddyFri, 25 Oct 2024
-
658 - 790: An Hour With Dorie GreenspanFri, 18 Oct 2024
-
657 - 812: Bread with Richard Hart and Our South, Black Food Through My Lens with Ashleigh ShantiFri, 11 Oct 2024
-
656 - 789: World of Spices with Sana Javeri Kadri and Ethan FrischFri, 04 Oct 2024
-
655 - 811: Does This Taste Funny with Stephen and Evie McGee Colbert and Taste in Music with Alex Bleeker and Luke PyensonFri, 27 Sep 2024
-
654 - Check Out: Food Network ObsessedWed, 25 Sep 2024
-
653 - 743: Baking with Dorie Greenspan and Everything Grains with Abra BerensFri, 20 Sep 2024
-
652 - 810: Đặc Biệt with Nini Nguyen and The Authentic Ukrainian Kitchen with Yevhen KlopotenkoFri, 13 Sep 2024
-
651 - 787: Apples and Agave with Diane Flynt, David Suro Piñera, and Gary Paul NabhanFri, 06 Sep 2024
-
650 - 809: SalviSoul with Karla T. Vasquez and The Food of Southern Thailand with Austin BushFri, 30 Aug 2024
-
649 - 741: Pizza: Origin, Culture and Making It with Nathan MyhrvoldFri, 23 Aug 2024
-
648 - 808: Garden to Plate: Delicious Summer Recipes and Cooking Ideas with Jess Damuck and Ashley ChristensenFri, 16 Aug 2024
-
647 - 786: Food and Family with Michaele Weissman, Barkha Cardoz and Chef Pierre ThiamFri, 09 Aug 2024
-
646 - 785: What Is a National Dish With Anya von Bremzen and Argentina’s National Drink, MateFri, 02 Aug 2024
-
645 - 784: All American Summer with Stacey Mei Yan Fong, Jamie Loftus, and Bricia LopezFri, 26 Jul 2024
-
644 - 807: Off the Beaten Path – Exploring Southern France with authors Steve Hoffman and Rebekah PepplerFri, 19 Jul 2024
-
643 - 737: Eating GreekFri, 12 Jul 2024
-
642 - 806: Thank You, Please Come Again: How Gas Stations Feed & Fuel the American South with Kate Medley and cookout ideas from the chefs behind LA’s vegetable-forward KismetFri, 05 Jul 2024
-
641 - 764: Women BrewersFri, 28 Jun 2024
Show more episodes
5
