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The Recipe with Kenji and Deb by Deb Perelman & J. Kenji López-Alt

The Recipe with Kenji and Deb by Deb Perelman & J. Kenji López-Alt

Deb Perelman & J. Kenji López-Alt

Hi, we’re Deb Perelman (Smitten Kitchen) and J. Kenji López-Alt (Serious Eats, The Food Lab, The Wok). We’re professional home cooks, which means we can - and will - make the same meal 57 times in a row on the quest for the perfect recipe. Is it crazy? For us, no, because we do this for a living. But for you? Yes, probably. Which is why you should listen to The Recipe with Kenji and Deb. You'll hear us talk about what goes into writing our recipes — the techniques we test, the ingredients we taste — so that you can be on your way to creating your own perfect recipe. Whether you're cooking meatloaf, pancakes, or chicken soup in all its forms, we got you, and you've got this.

The Recipe with Kenji and Deb is a proud member of Radiotopia from PRX, a network of independent and listener-supported podcasts. Discover audio with vision at radiotopia.fm.

Categories: Arts

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Chicken soup is the universal comfort food, but there are as many versions of chicken soup as there are planets in the universe. Depending on where and how you grew up, versions as varied as “Jewish penicillin”, phở gà, stracciatella, Campbell’s condensed all mean home to someone. Radiotopia’s fall fundraiser is here! Donate today to help us reach our goal of 2,024 donors. Thank you!